To compete in a global marketplace, manufacturers and distributors need a lean, value-engineered approach to every operation, and a design team that understands efficiency, profitability, and adaptability. Through close collaboration and analysis, our integrated teams use industry-tested tools and methodologies to optimize operations. Whether remodeling an existing space, updating for sustainability, or planning and creating a brand new facility, we apply 55 years of industrial project experience to create right-sized solutions that are safe and operationally excellent.
Food, Distribution & Manufacturing Leadership
Jeremy J. Klysen, PE
Market Sector Leader - Food / Distribution / Manufacturing
Jeremy specializes in the design of food, distribution and manufacturing facilities. He enjoys a deserved reputation for innovation — from designing and developing a smarter way to transport perishable items, to fine-tuning, right-sizing and value-engineering a $300 million distribution center. His projects include expansions, renovations, and new campuses that encompass distribution, corporate offices, processing and packaging spaces, and asset recovery and transportation maintenance facilities. With a special expertise in refrigeration engineering, Jeremy is an expert in the design of industrial refrigeration and cooling systems, and in enhancing the efficiency of these facility types.
Daniel J. Rathbun
Market Sector Leader-Food/Distribution/Manufacturing
Dan is a highly regarded industry leader with extensive expertise in the utility, technology, manufacturing and food processing industries. His special proficiency with food and beverage processing operations supports the firm’s growth in Food, Distribution & Manufacturing.In addition, Dan has extensive knowledge in sustainable water, wastewater, and energy conservation design, capitalizing on synergies with LEO A DALY’s program-management brand, LAN. His years of practice provide industrial clients with safe, efficient and sustainable infrastructure design.